Armada Food's facilities are established on a total area of 137,163 m² and are equipped with the latest technology. In its three separate factories, the processing and pre-cooking through extrusion of pulses, cereals, bulgur, organic products, superfoods, pulse flour, rice, gluten-free products, and other food groups are carried out. The facilities stand out with their high production capacity and compliance with quality standards. Armada Food’s modern infrastructure enables it to respond quickly and effectively to the demands of global markets.